Try this Sicilian Stockfish recipe, or contribute your own.Suggest a better description
Soak dried stockfish for 4 days, changing water every 6 hours. (Most stockfish and baccala can be purchased presoaked these days.) Saute onions in olive oil, lightly. Add crushed tomatoes and cook slightly, add nuts, raisins, capers, olives, wine and season with salt and pepper. Bring to a low simmer for a few minutes. Cut fish into serving pieces and place in a large baking dish. Arrange sliced potatoes around fish. Pour tomato sauce over fish and potatoes. Bake in oven 375 degrees for 1 hour until potatoes are tender and fish flakes easily. Usually served with Hot Italian Bread and a salad. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 167.3mg||6 %|
|Potassium 37.6mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3g|
|Protein 0.2g||0 %|
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Calories per serving: 23
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