Combine all ingredients in small saucepan. Cook to disolve sugar - add vanila. Add more milk if needed. Pour on cake warm.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (47%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.6mg||3 %|
|Sodium 29.5mg||1 %|
|Potassium 9.9mg||0 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.3g|
|Protein 0.2g||0 %|
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Calories per serving: 77
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