Try this Silken (Tofu) Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionThis is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better. Recipe by: Susan Murie
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 1 | ||
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Calories: 1901 | ||
Calories from Fat: 884 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 946mg | 33 % | |
Potassium 865.6mg | 23 % | |
Total Carbohydrate 231.8g | 68 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 222.4g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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