This is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better. Recipe by: Susan Murie
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 1|
|Calories from Fat: 884 (47%)|
|Amt Per Serving||% DV|
|Total Fat 98.2g||131 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 38.6mg||12 %|
|Sodium 946mg||33 %|
|Potassium 865.6mg||23 %|
|Total Carbohydrate 231.8g||68 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 222.4g|
|Protein 22.8g||33 %|
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Calories per serving: 1901
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