A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!
In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.
A very versatile sauce—great to serve with desserts, like cheesecake, or use as an ice cream-topped brownies. The chocolate-caramel flavor combination lends itself nicely to “turtle-type” desserts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 187 | ||
Calories from Fat: 90 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 57.9mg | 2 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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