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Suggest a better descriptionMelt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered, 8" square pan. Chill two hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces. Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat; (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 49 Servings | ||
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Calories: 83 | ||
Calories from Fat: 14 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 10.9mg | 0 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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