Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, then drain.
In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Pour the soup mix over the top. Sprinkle with cheese, and cover with aluminum foil.
Bake at 325* for approximately 1 1/2 hours.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6|
|Calories from Fat: 488 (71%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 154mg||47 %|
|Sodium 1236.9mg||43 %|
|Potassium 675.9mg||18 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.2g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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