Step one; Measure out all ingredients
Step two; Mix together in a bowl. The vanilla is optional. Used for flavoring, not required.
Step three; Ration out peanut butter mix in tablespoon portions, or however large you would like them. Tablespoon portions weight out the cookies to make them a good snack size.
Step four; Optional. Drop the cookies into sugar, and roll them around to coat.
Step five; Place on cookie sheet, with at least a half inch between them, as they will expand
Step six; Optional. Press a fork on the top of the cookie in one direction and followed with another at a 90 degree rotation.
Step seven; Cook at 350 degrees for 12-14 minutes.
The cookies will not be set when they are removed from the oven, so allow them to sit for at least another 10 minutes before moving.
Variations: Place a Hershey's Kiss on top of the cookies for a chocolate twist. Same cooking time and temperature. All that changes is that now you get the classic peanut butter and chocolate combination. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 50|
|Calories from Fat: 21 (47%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.7mg||1 %|
|Sodium 3.3mg||0 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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