Recipe from Emeals
Serve with salad
Mix taco seasoning with ground turkey. Form
into desired size burgers. Grill or cook in skillet
for 5 to 10 minutes per side until no pink
remains. Place on bun bottom. Garnish each
burger generously with salsa. Top with bun top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (851g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1263 | ||
Calories from Fat: 438 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 365.1mg | 112 % | |
Sodium 2901.4mg | 100 % | |
Potassium 1964mg | 52 % | |
Total Carbohydrate 103.1g | 30 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 95.6g | ||
Protein 100.9g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1263
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