The Pasta Sauce Hailed as the World's Best Is Surprisingly Easy to Make at Home
Source: Marcella Hazan vie Mental Floss
Put everything together in a single pot and set it to simmer over medium heat on the stove for 45 minutes, uncovered. Give it the occasional stir.
And that's it. After the 45 minutes is up, toss out the onion halves, and pour the sauce over your favorite pasta. Easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 67 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 56mg | 2 % | |
Potassium 237.3mg | 6 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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