Try this Simplest Ratatouille recipe, or contribute your own.
Suggest a better descriptionDry saute onions in a large pot until translucent, add garlic and saute until fragrant. Add the rest of the ingredients and bring to a boil. Stir and lower heat, simmer, stirring occasionally, 35 minutes or until the texture pleases. Ive added red bell pepper, garbanzos, crushed red pepper and small white beans to this (not at the same time!) and its been great every time. When REALLY pressed for time, Ive skipped the saute step altogether, tossed the whole thing into a really big microwaveable casserole and nuked it, covered, on HIGH for 25 minutes, sometimes adding some orzo to keep the juices from spilling over. Its yummy with pasta, rice or just by itself. Posted to fatfree digest V97 #207 by RubyTues59@aol.com on Sep 11, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.