Try this Simply Elegant Fruit Pasty recipe, or contribute your own.
Suggest a better description1.Prehead oven to 375. Lightly sprinkle Large Round Stone with flour. Gently unfold one pie crust and place in center of baking stone. Unfold second crust and place over first crust matching edges and pressing to seal. Using Bakers Roller roll crust to edge of baking stone. Fold 1/2 inch of crust edge under forming an even border press to seal seam. Flute edge if desired use pastry tool to prick entire surface of crust. Bake 20-25min or until golden brown. Remove from oven cool completely.
2. Place yogurt in Classic Batter Bowl. Fold in whipped topping spread evenly over crust. Reserve 1/4 cup of pie filling to use as glaze removing peach slices. Spoon remainder of pie filling evenly over crust arranging peach slices over entire surface.
3. Hull strawberries with Cooks Corer Slice strawberries and kiwi using Egg Slicer Plus; arrange over filling. Spoon reserved pie filling over fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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