Try this Simply Superb Banana Cream Pie recipe, or contribute your own.
Suggest a better description(Joanna Lunds Cook book) Layer bananas on bottom of pie crust. In medium bowl combine pudding mix and nonfat dry milk powder. Add water. Mix well using a wire whisk. Blend in 1/2 cup Cool Whip. Pour over bananas. Chill until set, about 2 hours. Evenly spread remaining 1/2 cup Cool Whip topping over the pudding layer. Drizzle chocolate syrup over top. chill until ready to serve. Delicious! Serves 8 Each serving equals: 200 calories, 6 gm. fat, 4 gm. Pro, 32 gm. Carbo, 298 mg. sodium Diabetic: 1 starch, 1 fat, 1 fruit Posted to Digest eat-lf.v097.n197 by "William & Evelyn Hall"
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 45.3mg | 1 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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