Try this Sin Cake recipe, or contribute your own.
Suggest a better description1st Layer
Mix first 3 ingredients and press into 13 x 8 pan. Bake 350 for 15 minutes COOL
2nd Layer
Mix next three ingredients and spread over the 1st layer
3rd Layer
Beat next two ingredients and spread over the 2nd Layer
4th Layer
Spread remainder of the cool whip over layer 3 and sprinkle with nuts and shredded chocolate
Make early in the day or night before and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2766 | ||
Calories from Fat: 1444 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 81.7g | 409 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 346.1mg | 107 % | |
Sodium 400.9mg | 14 % | |
Potassium 1514.2mg | 40 % | |
Total Carbohydrate 312.8g | 92 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 306.6g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2766
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