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1. heat oil on medium heat.
2. Beat eggs and cook scrambled. Remove.
3. Fry marinated chicken for 8 minutes. Remove.
4. Fry garlic paste for 3 minutes.
5. Add prawns, salt and pepper. Fry 3 Minutes. Remove.
6. Add oil. Fry onion slices. Add carrot, bell peppers, Fry 3 minutes.
7 Add vermicelli. Mix well,
8. Add cooked chicken, prawns and egg. Stir fry 2 minutes and serve.
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: Servings | ||
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Calories: 1059 | ||
Calories from Fat: 185 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 192.2mg | 59 % | |
Sodium 1559.7mg | 54 % | |
Potassium 1898.3mg | 50 % | |
Total Carbohydrate 181.9g | 53 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 164.6g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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