These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4" thick. Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown. Turn and cook on the other side. Split and spread with butter and jam.
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|Serving Size: 1 Serving (794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1328 (37%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 67.2g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 48.7mg||15 %|
|Sodium 2327.5mg||80 %|
|Potassium 910.2mg||24 %|
|Total Carbohydrate 484.6g||143 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 468.4g|
|Protein 62.2g||89 %|
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Calories per serving: 3550
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