Try this Sinigang Na Baboy (Pork in Sour Broth) recipe, or contribute your own.
Suggest a better description1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 4 | ||
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Calories: 444 | ||
Calories from Fat: 181 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 173mg | 6 % | |
Potassium 2192.1mg | 58 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 18.2g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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