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Suggest a better description1. Combine 1/4 cup vinegar and sugar in small bowl. stir to dissolve. Add shallots, cover and chill until use.
2. Divide beef into 8 portions. Shape and season. Grill until done.
3. Place ingredients out for guests to pick from.
4. Brush butter onto buns and saute until toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 161 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 268.6mg | 9 % | |
Potassium 177.2mg | 5 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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