Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 307.3mg||11 %|
|Potassium 256.3mg||7 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 8.6g|
|Protein 5g||7 %|
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Calories per serving: 77
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