Try this Six Layer Dinner recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Lynns notes: I made this on 4-28-97. Put it into a buttered 9x13" baking dish and added chopped garlic on top of the meat layer. It looks terrible but tastes wonderful! Posted to MC-Recipe Digest V1 #1055 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 71 | ||
Calories from Fat: 43 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 54mg | 2 % | |
Potassium 242.4mg | 6 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.