Korculanski nacin
NAPOMENA : UVEK DODAJEM MALO VODE DA NE ZAGORI
Isecem glavicu luka na sitno sipam maslinovo ulje dodam soli u serpu i dodajem vode dok ne postane kasasto na srednjoj vatri, onda ubacim skampe i kuvam.
Onda ubacim sitno seckani paradajiz i rendani beli luk kuvam
Onda iseckam persun na kraju i ubacim kuvam jos 1 min i to je to .
Posebno napravim pastu : pojacam vatru da provri sipam so stavim pastu pocnem da kuvam na tihoj vatri 15 min , iskljucim sporet i ostavim jos 10 min . Onda procedim i ubacim sve u skampe
Bon-appetite
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: Servings | ||
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Calories: 1445 | ||
Calories from Fat: 263 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 488.6mg | 150 % | |
Sodium 526mg | 18 % | |
Potassium 1799.1mg | 47 % | |
Total Carbohydrate 214.2g | 63 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 213g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1445
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