Try this Skillet Beer Cheese recipe, or contribute your own.Suggest a better description
In a cast-iron skillet, combine cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne.
Cover with foil and place over hot coals until melty.
Serve with bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 127 (68%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.5mg||14 %|
|Sodium 283.5mg||10 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.1g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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