Combine all ingredients in a deep skillet. Bring to a hard boil. Boil while stirring for one minute. Remove from heat and cool for 5 minutes. Beat until candy loses most of its gloss. (This took me about 10 to 12 minutes.) Immediately pour into an 8-inch by 8-inch buttered pan. Cool, and then cut into squares. Place individual pieces of fudge on a nice serving plate. YUM!
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 37 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 2.9mg||1 %|
|Sodium 33.4mg||1 %|
|Potassium 27.8mg||1 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 40.8g|
|Protein 0.5g||1 %|
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Calories per serving: 195
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