Try this Skillet Lasagna recipe, or contribute your own.
Suggest a better descriptionFrom: matejka@bga.com (Anita A. Matejka) Date: Wed, 22 May 1996 12:28:52 +0100 In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cotttage cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving. Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently Posted to Master Cook Recipes List, Digest #94
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Serving Size: 1 Serving (736g) | ||
Recipe Makes: 8 | ||
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Calories: 610 | ||
Calories from Fat: 89 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 126mg | 39 % | |
Sodium 2785.6mg | 96 % | |
Potassium 2168.4mg | 57 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 79.4g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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