Try this Skillet Lynchburg Candied Apples recipe, or contribute your own.
Suggest a better descriptionSource: Miss Mary Bobo's
1. Melt the butter in a large skillet over medium heat.
2. Cook the apples in butter until just tender, about 5 minutes.
3. Stir in the sugar and whiskey.
4. Continue to cook until the juice has thickened, about 5 minutes.
5. Serve warm.
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 824 | ||
Calories from Fat: 322 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 28159mg | 971 % | |
Potassium 819.6mg | 22 % | |
Total Carbohydrate 103.6g | 30 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 85.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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