Try this Skillet Spinach and Feta Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375°F.
Heat a 10-inch ovenproof skillet over medium-low heat. Add the olive oil, scallions, and tomatoes and cook, stirring, until the tomatoes soften, about 8 minutes. Add the garlic and cook, stirring, until fragrant, 30 more seconds. Add the spinach, dill, parsley, and salt. Cook, stirring, until heated through, about 2 minutes. Transfer to a large bowl and let cool for 5 minutes.
Wipe out the skillet with a paper towel and spray it with oil.
To the bowl of the spinach mixture, add the eggs, feta, Parmesan, and pepper to taste. Stir well. Transfer the mixture to the skillet and spread it evenly in the bottom. Top with 1 sheet of phyllo and carefully trim the excess. Using a pastry brush, gently brush the phyllo with butter. Top with another sheet of phyllo, trim the edges, and brush with butter. Repeat the process with the remaining 4 sheets phyllo.
Bake until the phyllo is golden brown, 40 to 45 minutes. Let cool for 5 minutes. Slice into 6 wedges and serve.
PER SERVING
1 wedge
CALORIES
360
FAT
21 g
SATURATED FAT
10.5 g
CHOLESTEROL
262 mg
CARBOHYDRATE
22 g
FIBER
5.5 g
PROTEIN
23 g
SUGARS
4 g
SODIUM
958 mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1807g) | ||
Recipe Makes: 1 | ||
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Calories: 2723 | ||
Calories from Fat: 1705 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.5g | 253 % | |
Saturated Fat 62.3g | 311 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 7433mg | 2287 % | |
Sodium 2590.3mg | 89 % | |
Potassium 2430.7mg | 64 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 30.7g | ||
Protein 223g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2723
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