Try this Skillet Sugar Cookie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 Degrees. Coat 4 - 5inch cast iron skillets in butter, set aside.
In a small saucepan brown, the butter *see helpful instructions in the blog post above*. Once browned set aside in a heat-safe bowl to let cool to almost room temperature.
in a large mixing bowl combine the brown sugar and granulated sugar with the browned butter. Using a hand mixer blend until well combined. It should resemble what wet sand looks like.
Add the eggs and vanilla extract, mix until a creamy consistency for about 1 minute.
Sift in baking soda, flour, and salt. mix until dough is well combined.
Divide the dough into 4 equal parts and then transfer to the prepped skillets from earlier. Push down using a spatula to create an even flat cookie in the skillet.
Bake at 350 degrees for about 20-22 minutes. Remove the cookie from the oven when it starts to turn a golden brown color.
It may appear to be undercooked, however, pull it from the oven and set it on a cooling rack. The cookie will continue to cook and settle in the pan.
When skillet has cooled for about 4-5 minutes top with your favorite ice cream, toppings and serve! Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1157g) | ||
Recipe Makes: 1 | ||
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Calories: 4451 | ||
Calories from Fat: 1689 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.6g | 250 % | |
Saturated Fat 117.4g | 587 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 489.6mg | 151 % | |
Sodium 63357.6mg | 2185 % | |
Potassium 1079.2mg | 28 % | |
Total Carbohydrate 665.9g | 196 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 657.5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4451
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