Skinny Baked Zucchini Chips
Preheat oven to 450 degrees. Lightly mist one baking sheet with cooking spray.
Slice zucchini into ? - ΒΌ-inch thick rounds. Toss zucchini with olive oil to coat evenly and place zucchini on baking sheet. Sprinkle on salt and pepper.
Bake zucchini rounds until browned and crisp, about 25 to 30 minutes, flipping each over halfway through. Check on them often as cooking times may vary. Rotate the chips around the baking sheet if needed.
Once done, let cool and store at room temperature. Enjoy the same day for best crunch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 38 | ||
Calories from Fat: 38 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.8mg | 3 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.