Place all ingredients into a medium bowl.
If using this as a dip, only add the original 2 tbsp. of milk that the recipe calls for at this point.
If using this as a dressing for a salad, add in another 1-2 tbsp. of milk until you reach the consistency you desire.
Serve right away with veggies, chips, salad, etc.
Or... set in the fridge until ready to use.
Store leftovers in an airtight container in the fridge for 7-10 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (60%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.2mg||1 %|
|Sodium 80.9mg||3 %|
|Potassium 12.3mg||0 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.