Christmas baking
Prep 30 minutes
Baking 50 minutes
Source: Sherry
1. Preheat oven to 350
Grease 9x13 pan and line with parchment paper for easy removal.
2. Cream first three ingredients together and press evenly into pan
3.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5012 | ||
Calories from Fat: 1807 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.8g | 268 % | |
Saturated Fat 127g | 635 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 582mg | 179 % | |
Sodium 1815.4mg | 63 % | |
Potassium 2182.2mg | 57 % | |
Total Carbohydrate 796.7g | 234 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 796.7g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5012
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