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Serving Size: 1 (602g) | ||
Recipe Makes: 1 | ||
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Calories: 1640 | ||
Calories from Fat: 243 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 81.7mg | 25 % | |
Sodium 338.9mg | 12 % | |
Potassium 1534.3mg | 40 % | |
Total Carbohydrate 280.8g | 83 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 269.8g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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