Try this Slaw with Gingered 3-Seed Dressing recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, bring 1 cup of vegetable stock to a boil. Whisk the cornstarch into the remaining 2 tbsp until smooth and stir into boiling stock. Whisk until thickened and clear, which happens almost immediately. Remove from heat and allow to cool to room temperature.
In the meantime, combine onion, ginger, vinegars, sugar, mustard, soy sauce, and salt in a food processor and process until smooth. In a 1/2 c measuring cup, place 1 tbsp sesame oil and fill to the top with other oil. Slowly add oil mixture and honey to processor and process until emulsified. Pour into bowl and whisk in seeds. Slowly whisk in thickened stock mixture until well combined.
In large bowl, place all slaw ingredients and toss with 1 cup of the dressing. Serve immediately or allow to chill in the refrigerator until served.
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Serving Size: 1 Recipe (2818g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2145 | ||
Calories from Fat: 247 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 20195.6mg | 696 % | |
Potassium 2161.1mg | 57 % | |
Total Carbohydrate 483.9g | 142 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 457.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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