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Suggest a better descriptionCut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken. UNCLE CHENS S.W. 3RD, PORTLAND WINE:EYRIE SAUVIGNON BLANC From the
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1265 | ||
Calories from Fat: 1221 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.6g | 181 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 82.8g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 66.5mg | 2 % | |
Potassium 235mg | 6 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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