Try this Slieve Na Mbam Carrots (Traditional Irish Dis recipe, or contribute your own.
Suggest a better descriptionTrim and wash the carrots and halve lengthwise. Melt butter over med. heat. Add milk, season with salt and pepper. Add carrots and cook gently until just tender. Remove from heat and stir in cream and beaten egg yolks. Reheat but do not boil, stirring constantly until the eggs thicken. Correct seasoning and add parsley. NOTE: The reddish crest of Sleieve na mBan (The Mountain of Women in Ireland) rising above the milk-white mist that forms there gives its name to this dish of cream-wreathed carrots.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1388 | ||
Calories from Fat: 1164 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.3g | 172 % | |
Saturated Fat 61.9g | 310 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 3531.9mg | 1087 % | |
Sodium 566.6mg | 20 % | |
Potassium 404.1mg | 11 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.9g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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