chop suey soup
follow instructions to make macaroni on the box. Add bullion cubes, onion, and ground beef. Bring to a boil. Add macaroni. Cook until tender. When almost tender add instant rice. When rice is soft turn off. Add the tomato juice and serve.
Makes a great soup. Is quick and easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 10 | ||
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Calories: 522 | ||
Calories from Fat: 213 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68mg | 21 % | |
Sodium 298.9mg | 10 % | |
Potassium 393.2mg | 10 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 50g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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