Brown and drain ground meat. Combine with tomato sauce and seasoning. Set aside.
Preheat oven to 400. Grease 9”x13” pan and press one package of rolls into the bottom of the pan. Add sloppy joe mix and sprinkle with cheese. Unroll crescent rolls onto wax paper and spread out to size of pan. Transfer dough layer to cover the pan. Brush with milk and bake for 20 minutes or until rolls are light brown.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 8|
|Calories from Fat: 277 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 94.4mg||29 %|
|Sodium 793.3mg||27 %|
|Potassium 658.7mg||17 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 27.1g|
|Protein 28.7g||41 %|
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Calories per serving: 514
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