Simple, quick and good
Brown meat in skillet, drain off fat. While meat is browning, mix the other ingredients together. Pour over well-browned meat, stir til blended. Simmer over medium heat 10 min., serve.
Feel free to sauté chopped onions, green peppers and celery (or any combination thereof) with the meat before adding sauce, or stir in a heaping spoonful of pickle relish. My family prefers this plain and I'm outvoted! It's tasty and so easy with or without.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 196 | ||
Calories from Fat: 103 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 300.5mg | 10 % | |
Potassium 322.2mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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