Try this Sloppy Joes with Creamy Polenta recipe, or contribute your own.
Suggest a better descriptionPolenta
1. Preheat oven to 350° F.
2. Grease a 1 1/2 or 2 quart baking dish with butter. Add the water, polenta, salt and butter and mix together with a fork.
3. Bake uncovered for 40 minutes
4. Remove from the oven and stir. Place back into the oven and bake for another ten minutes.
5. Let the polenta rest for five minutes before serving.
Sloppy Joe
1. In a large skillet, heat 1 tbsp of oil over medium high heat. Add the ground turkey, breaking up with a spoon while it begins to brown.
2. Add the chopped onion and celery and cook, stirring occasionally until softened.
3. Add the grated carrot, smoked paprika, garlic powder, sea salt and tomato paste, toss to coat the meat mixture, and let cook for about a minute.
4. Add the strained tomatoes, worcestershire sauce, cider vinegar and honey to the pan and stir to combine.
5. Bring to a slow simmer and let cook for about 15-20 minutes. Serve over creamy polenta and garnish with sliced green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.