Try this Slovak Haluski recipe, or contribute your own.
Suggest a better description1) Grate your potatoes and squeeze out the excess water, add the potatoes to a mixing bowl.
2) Add the flour, baking powder, salt, eggs, and milk and mix until it forms a dough. Add more flour if necessary.
3) Divide the dough into 6 sections. On a floured surface roll out each section into a long snake. Slice each snake into 1/4 inch wide pillows and set aside.
4) Melt the butter in a large pan over a low heat. Once melted increase the heat to medium and saute the onions and cabbage for 10 minutes stirring often, season with salt and pepper.
5) Add in the pancetta and saute for a further 7 minutes, remove from heat.
6) Bring a large pan of salted water to the boil, working in batches boil the potato dumplings for 3 minutes each. Remove from the water with a slotted spoon and add to the cabbage mixture.
7) Spread the crumbled goat cheese throughout the mixture and stir gently to melt the cheese.
8) Serve immediately while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (670g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1101 | ||
Calories from Fat: 544 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.5g | 81 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 130.3mg | 40 % | |
Sodium 987.1mg | 34 % | |
Potassium 1305.6mg | 34 % | |
Total Carbohydrate 108g | 32 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 97.5g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.