Combine pineapple,. Orange juice,
Vinegar, onion, garlic, chiles, bay leaf, chili powder, Organo, cumin &
Salt in blender: puree. Transfer to slow cooker; add pork & stir to combine. Cook on low 8 hours. Serve as taco.
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|Serving Size: 1 (347g)|
|Recipe Makes: 1|
|Calories from Fat: 25 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 77.4mg||3 %|
|Potassium 1038.3mg||27 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 40g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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