Why This Recipe Works: We love making wings in the slow cooker where the low, slow heat renders their fat and leaves them meltingly tender. First we built flavor with a dry rub of brown sugar and ground ginger, then we cooked the wings in the slow cooker until tender. Finally we broiled the wings, glazing them partway through, until browned and caramelized. For a tasty Asian‐inspired glaze, we used thick, sweet hoisin sauce, balancing its sweetness with some rice vinegar and a tablespoon of spicy Sriracha.
1. Mix sugar, ginger, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in bowl, then rub mixture evenly over chicken; transfer to slow cooker. Cover and cook until chicken is tender, 3 to 4 hours on low.
2. Adjust oven rack 10 inches from broiler element and heat broiler. Place wire rack inside aluminum foil-lined rimmed baking sheet and spray with vegetable oil spray. Transfer chicken to prepared sheet; discard cooking liquid. Broil until lightly charred and crisp, about 10 minutes, flipping halfway through cooking.
3. Meanwhile, combine hoisin, vinegar, and Sriracha in bowl. Brush wings with one-third of sauce and continue to broil until wings are browned and sticky, about 10 minutes, flipping and brushing wings with one-third more sauce halfway through cooking. Brush wings with remaining sauce and serve.
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 167 | ||
Calories from Fat: 20 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 1055.5mg | 36 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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