Try this Slow Cooker Balsamic Chicken & Sausage recipe, or contribute your own.
Suggest a better descriptionLay the breasts raw in the bottom of the slow cooker and drizzle with a couple tablespoons of olive oil.
Add the first round of seasonings directly onto the chicken (Italian seasoning, garlic powder and salt). Don’t mix, just leave it on top. During the slow cooking process, it seasons the chicken directly for perfect flavor.
Lay the fresh (e.g. raw, uncooked) whole sausage links over the seasoned chicken.
Layer the thinly sliced onion and chopped garlic next.
Pour the diced tomatoes, tomato sauce, water/stock and balsamic vinegar into the pot.
Top with the second round of seasonings. Again, don’t mix this up. I like the way the flavors develop with this style.
Cover and set the slow cooker to high for five hours.
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Serving Size: 1 (378g) | ||
Recipe Makes: 1 | ||
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Calories: 183 | ||
Calories from Fat: 59 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1249.2mg | 43 % | |
Potassium 183.9mg | 5 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 24.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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