Slow Cooker BBQ Chicken
by tiacallister
Shredded BBQ chicken can be served on its own, in hamburger buns or in a salad.
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INGREDIENTS
- 7 large boneless chicken breasts
- 18 ounces BBQ Sauce
- Lettuce ; optional
- Ranch Dressing ; optional
- Eggs; hard-boiled ; optional
- Wheat hamburger buns ; optional
INSTRUCTIONS
1. Place chicken (thawed) in a slow cooker.
Fill it up with water until all the chicken is covered.
2. Cook on high 4-5 hours
3. Drain water & shred chicken
4. Pour 18 oz container of BBQ over chicken
Cook 1 hour on low
5. Serve on hamburger buns or in salad or in lettuce wraps
{Reach dressing and boiled eggs are delicious in a salad)
NOTES
tiacallister
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 235 | ||
| Calories from Fat: 20 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 95.8mg | 29 % | |
| Sodium 790.1mg | 27 % | |
| Potassium 610.1mg | 16 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 7.1g | ||
| Protein 39.4g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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