Try this Slow Cooker Beef and Sweet Potato Chili recipe, or contribute your own.
Suggest a better descriptionSource: Cooking Light magazine
Heat a large nonstick skillet over medium heat
Add beef to pan and cook, stirring often, just until crumbled and mostly browned, about 3 minutes (beef will not be fully cooked) Remove from heat
Combine sweet potatoes and next 11 ingredients (through black beans) in a 6-quart slow cooker
Stir in beef
Cover and cook on LOW 8 hours
Stir in 1/2 cup cilantro
Ladle chili into 8 bowls and top with cheese, sour cream and remaining cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 287 | ||
Calories from Fat: 83 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 921.1mg | 32 % | |
Potassium 1282.9mg | 34 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 30.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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