Try this Slow Cooker Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionSeason both sides of chicken.
Place chicken, butter, soup and onion in cooker.
Add broth to cover. (Add water if not enough to cover chicken.)
Cover and cook on high 4 hours.
Flatten each biscuit with palm. Cut into strips then in half and coat in flour.
Add torn dough to cooker and cook 2 more hours or until dough is no longer raw in center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1108g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2002 | ||
Calories from Fat: 1080 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 541.6mg | 167 % | |
Sodium 2979.6mg | 103 % | |
Potassium 1393mg | 37 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 109.4g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2002
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