Try this Slow cooker chicken and dumplings recipe, or contribute your own.
Suggest a better descriptionPlace chicken,butter, soup and onion in slow cooker, fill with enough water to cover
Cover and cook for 5 or 6 hours on high
30 minutes before serving place the torn biscuit dough in slow cooker.
Cook until dough is cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1238 | ||
Calories from Fat: 754 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 324.7mg | 100 % | |
Sodium 3089.7mg | 107 % | |
Potassium 935mg | 25 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 34.4g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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