Place chicken,butter, soup and onion in slow cooker, fill with enough water to cover
Cover and cook for 5 or 6 hours on high
30 minutes before serving place the torn biscuit dough in slow cooker.
Cook until dough is cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 754 (61%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 33.5g||167 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 324.7mg||100 %|
|Sodium 3089.7mg||107 %|
|Potassium 935mg||25 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 34.4g|
|Protein 82.2g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1238
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