Try this Slow Cooker Chicken and Gravy recipe, or contribute your own.
Suggest a better descriptionAdd cream of chicken soup and gravy mix to the crockpot. Fill the empty soup can with water and add to crockpot. Mix well until blended.
Season chicken breast with onion powder, garlic powder, salt and pepper. Place into crockpot.
Cook on low 8 hours. Shred chicken and mix back into gravy. Serve over mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (455g) | ||
Recipe Makes: 1 | ||
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Calories: 784 | ||
Calories from Fat: 378 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 286.2mg | 10 % | |
Potassium 1011.4mg | 27 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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