Try this Slow Cooker Chicken and Mushroom Stroganoff recipe, or contribute your own.
Suggest a better descriptionPlace the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (681g) | ||
Recipe Makes: 1 | ||
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Calories: 50 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85mg | 3 % | |
Potassium 721.2mg | 19 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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