Try this Slow Cooker Chicken and Rice recipe, or contribute your own.
Suggest a better description1. Combine soup, rice, and water in slow cooker.
2. Add chicken
3. Sprinkle with salt, paprika, and pepper
4. Sprinkle celery over chicken
5.cover and cook on low 6 to 8 hours, or high, 3 to 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 661 | ||
Calories from Fat: 112 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.5g | 17 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 75.6mg | 23 % | |
Sodium 1245.9mg | 43 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 100.7g | 30 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 99g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.