Try this Slow Cooker Chicken and Wild Rice with Vegetables recipe, or contribute your own.
Suggest a better descriptionCube the chicken. Dice the carrots, celery, and onion into small pieces.
Spray a slow cooker with nonstick spray, then add the cubed chicken diced veggies, garlic, wild rice, chicken broth, peas, and seasonings. Do not add in the cheese at this point. Cook on HIGH for 2 1/2 hours, checking every half hour. Do not cook on LOW or the rice will get mushy.
After the rice is cooked, stir in the cheese. Let the cheese melt and serve. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (4232g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8658 | ||
Calories from Fat: 5392 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 599.1g | 799 % | |
Saturated Fat 186.7g | 934 % | |
Monounsaturated Fat 242.1g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 2898.6mg | 892 % | |
Sodium 3669.7mg | 127 % | |
Potassium 7996.4mg | 210 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 32.5g | ||
Protein 727.7g | 1040 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8658
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.