Try this Slow cooker chicken chili recipe, or contribute your own.
Suggest a better descriptionIn skillet, heat oil and add onion. Stir until turns brown. Add garlic and pepper and cook 3 mins.
Transfer mixture to slow cooker, add rest of ingredients and cook on low for 8 hrs.
Use fork to remove chicken breast and shredd chicken using 2 forks. Let chicken soak in chili for 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5520g) | ||
Recipe Makes: 1 | ||
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Calories: 11176 | ||
Calories from Fat: 6767 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 751.9g | 1002 % | |
Saturated Fat 214g | 1070 % | |
Monounsaturated Fat 312.7g | ||
Polyunsanturated Fat 160.6g | ||
Cholesterol 3943.1mg | 1213 % | |
Sodium 3740.7mg | 129 % | |
Potassium 10701.8mg | 282 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 12.2g | ||
Protein 1019.5g | 1456 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11176
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